Classic English summer ingredients make these boozy pots a garden party must-have.
- 500g fresh strawberries, hulled and halved
- 1 tbsp artificial sweetener
- 60ml Pimm's
- A small handful of fresh mint leaves, cut into strips, plus 4 whole springs to decorate
- Put the halved strawberries in a bowl and sprinkle over the sweetener. Cover and set aside for a few minutes.
- Uncover the strawberries, pour over the Pimm's and tuck the strips of mint between the berries. Cover and leave to marinate for about 1 hour.
- Divide the strawberry mixture between 4 colourful cups or dessert glasses and decorate with the springs of mint.
Tip: Hulling a strawberry means removing the green leafy top. Using a small, sharp knife held at an angle, cut a circle around the leafy bit and into the flesh. Discard the hull, then wipe the strawberry with damp kitchen paper.
You'll discover 100's more recipes in group!
Pay weekly and get half-price membership - a fabulous saving of £5. That’s only £5 to join and £4.95 weekly, making a total of just £9.95 to pay at your first group!
Visit www.slimmingworld.co.uk/near-me to find your nearest group.
Find your nearest group