Roast dinners, cottage pie, bangers and mash - this red onion gravy adds moisture to your favourite meals.
- 2 white onions, finely chopped
- 3 red onions, sliced
- 1 garlic clove, finely chopped
- 1 heaped tsp tomato purée
- 1 tsp balsamic vinegar
- 1 beef stock cube
- Spray a large non-stick pan with low calorie cooking spray and gently fry the white onions until soft or microwave for 2 minutes on full power. Blend until smooth adding a drop of water, if needed, this will make it a little easier. Remove from pan and set aside.
- Fry the red onions in the pan and cook until browned.
- Return the puréed white onion to the pan and add the garlic, tomato purée, balsamic vinegar, stock cube and 100ml of water. Stir well and simmer for 5 minutes and season to taste. If you want a thinner sauce add more water.
Tip: Delicious served with Slimming World Syn-free pork sausages.
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