These cute strawberry cupcakes are the perfect sweet treat at just 2½ Syns each.
- 3 eggs
- 60g low fat spread
- 6-8 tbsp artificial sweetener
- 110g self raising flour
- 2-3 drops of vanilla essence
- ½ tsp strawberry flavouring
- 8 level tsp icing sugar plus extra for dusting
- A couple of drops of food colouring
- Fresh strawberries, halved
- Preheat the oven to 180°C/160°C Fan/Gas 4. Put paper case in a mini muffin tin. Whisk together the eggs, low-fat spread and sweetener. Sieve the flour then fold in the flour with the vanilla essence and the strawberry flavouring.
- Spoon into the paper cases and bake for 15-20 minutes. Remove and cool on a wire rack.
- Mix a few drops of water and the food colouring with the icing sugar. Spoon on the cakes. Garnish with halved strawberries and dust with icing sugar.
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