Member Kaz Slater from Wilmslow sent us this super-special jacket spud recipe. She says "This is a delicious salad mix that is great for stuffing in a jacket potato, filling a lunchbox or piling high on top of your Healthy Extra 'b' choice crackerbread."
- 4 baking potatoes
- 2 x 185g tuna in brine or spring water, drained
- 1 red pepper, cubed
- ½ cucumber, cubed
- 1 red onion, diced
- 1 small tin sweetcorn, drained
- 1 small tin kidney beans, drained
- 4x level tbsp Hellman's Lighter than light mayonnaise
- Large mixed leaf salad
- Vine tomatoes, quartered
- Bake the potatoes either in the microwave or conventional oven until soft.
- Meanwhile, in a bowl mix together the tuna, red pepper, cucumber, onion, sweetcorn, kidney beans and mayonnaise.
- When the potatoes are soft all the way through, serve with your tuna potato filler, vine tomatoes and mixed leaf salad.
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