Tender seared chicken, spicy sausage and yellow rice in a rich, smoky sauce.
Gluten-free (nb: the product is made in a factory that does handle gluten)
Dairy-free (nb: the product is made in a factory that does handle dairy)
Cooked yellow rice (36%) (water, rice, turmeric), water, cooked seared chicken strips (10%) (chicken breast (97%), chicken bouillon (sugar, tapioca starch, spices, chicken powder (chicken, flavouring), yeast extract, salt, sunflower oil, dried parsley), modified tapioca starch, salt, smoke flavouring), cooked sliced chorizo-style sausage (7%) (pork (81%), water, citrus fibre, salt, smoked paprika, chilli powder, ground black pepper, white pepper, dextrose, stabiliser (triphosphates), garlic powder, antioxidant (ascorbic acid), paprika extract, spice extracts. Filled into a beef collagen casing (beef collagen, water, glycerol, cellulose, rapeseed oil), Sliced mushrooms, roasted red pepper, roasted onion, peas, roasted red pepper pureé (roasted red pepper, water), diced onion, chopped tomatoes (tomatoes, tomato juice), garlic pureé, chicken bouillon (salt, yeast extract, potato starch, flavouring, chicory extract, chicken stock (dried chicken, onion powder, carrot extract, leek extract), dried sage, dried lovage, white pepper), sherry vinegar, tomato past, maize starch, cumin powder, smoked paprika, paprika, thyme, turmeric powder, cracked black pepper, dried red chillies.
May contain nuts, peanuts and sesame seeds
Find out how to make the recipe yourself
Chicken & chorizo-style sausage paella recipe
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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