Swap your Friday takeaway for this delicious healthy version. Serve with a third of a plate of your favourite veg for extra filling power.
Gluten-free (nb: the product is made in a factory that does handle gluten)
Marinated cooked chicken (32%), water, mushrooms (10%), spinach (9%), onion puree, diced onion, fat free yogurt, diced tomatoes, roasted onion, tomato paste, garlic puree, ginger puree, maize starch, ground cumin seed, vegetable bouillon, coriander, ground coriander, paprika, chilli powder, garam masala, porcini mushroom powder, ground fenugreek, cumin seeds, black mustard seeds, ground cardamom, ground cloves, sweetener (sucratose).
Mustard and milk
May contain nuts, peanuts and sesame seeds
Find out how to make the recipe yourself
Chicken Saag recipe
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
Buy the Chicken Saag from Iceland Online
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