Creamy, moreish and perfect for serving with Slimming World chips.
Suitable for vegetarians
Water, onions (16%), onion purée, fat free yogurt (milk) (11%), dark soy sauce (water, salt, soya beans, roasted wheat, light brown sugar), butternut squash purée, garlic purée, flavourings, maize starch, ground cumin seed, potato starch, five spice (fennel, cassia, ginger powder, ground black pepper, clove powder), yeast extract, turmeric, onion powder, garlic powder, chilli powder, ground fenugreek leaf, cayenne pepper.
Find out how to make the recipe yourself
Chip Shop Curry Sauce recipe
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