A rich, earthy soup packed full of delicious mushroom flavours.
Suitable for vegetarians
Water, mushrooms (20%), cauliflower (14%), fat-free yogurt (milk), onion, garlic purée, vegetable bouillon (yeast extract, salt, vegetable stock (onion powder, carrot extract, tomato powder, dried lovage, dried thyme, dried bay leaf), flavouring), maize starch, porcini mushroom powder, chives, ground black pepper, dried sage.
Find out how to make mushroom soup yourself
Mushroom Soup recipe
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