Charlotte potatoes in a creamy dressing with spring onions, herbs and black pepper.
Suitable for vegetarians
Potatoes (60%), Water, Fat Free Yogurt (11%) (Fat Free Yogurt (Milk), Preservative: Potassium Sorbate), White Onions (3%), Spring Onions (3%), Vinegar, Potato Starch, Pasteurised Liquid Egg Yolk, Cider Vinegar, Chives, Salt, Mint, Lemon Juice, Stabilisers: Guar Gum, Xanthan Gum; Cracked Black Pepper, Mustard Powder, Ground Black Pepper, Sweetener: Sucralose.
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Potato Salad recipe
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