A delicious medley of noodles, tender seared chicken, juicy king prawns and vegetables in a spicy oriental style curry sauce.
Dairy-free (nb: the product is made in a factory that does handle dairy)
Cooked noodles (27%), water, cooked seared chicken strips (13%), sliced spring onions (9%), cooked glazed king prawns (6%), sliced red pepper (4.5%), sliced yellow pepper (4.5%), baton carrots (4%), peas (4%), sliced onions, dark soy sauce, diced onions, garlic purée, ginger purée, diced red chillies, curry powder, maize starch, chicken bouillon, flavouring, sweetener (sucralose).
Cooked noodles contain: water, durum wheat semolina, turmeric powder.
Cooked seared chicken strips contain: chicken breast (97%), chicken bouillon (sugar, tapioca starch, spices, chicken powder (chicken, flavouring), yeast extract, salt, sunflower oil, dried parsley), modified tapioca starch, salt, smoke flavouring.
Cooked glazed king prawns contain: king prawns (crustaceans) (90%), water (as a protective glaze), salt, stabiliser: triphosphates.
Dark soy sauce contains: soy sauce (water, soya beans, roasted wheat, salt), water, light brown sugar, salt.
Curry powder contains: ground turmeric, ground coriander, mustard powder, ground fenugreek, ground paprika, ground cumin, salt, ground ginger, rice flour, ground black pepper, onion powder, ground chilli powder, ground fennel, ground cassia, garlic powder, ground cardamom.
Chicken bouillon contains: salt, yeast extract, potato starch, flavouring, chicory extract, chicken stock (dried chicken, onion powder, carrot extract, leek extract), suflower oil, dried sage, dried lovage, white pepper.
Crustacean, mustard, soya and wheat (gluten)
May contain nuts, peanuts and sesame seeds
Find out how to make the recipe yourself
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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