Delicious pieces of chargrilled chicken with peppers and beans in a smoky barbecue style sauce.
Suitable for SP
Cooked seared chicken strips (28%) (chicken breast (97%), chicken bouillon (sugar, tapioca starch, spices, chicken powder (chicken, flavouring), yeast extract, salt, sunflower oil, dried parsley), modified tapioca starch, salt, smoke flavouring), water, roasted red pepper purée (roasted red pepper, water), diced onion, black beans (6%), pinto beans (6%), sliced red pepper (5%), sliced yellow pepper (5%), chopped tomatoes (tomatoes, tomato juice), tomato paste, garlic purée, dark soya sauce (soy sauce (water, soya beans, roasted wheat, salt), water, light brown sugar, salt), ginger purée, maize starch, cider vinegar, chicken bouillon (salt, yeast extract, potato starch, flavouring, chicory extract, chicken stock (dried chicken, onion powder, carrot extract, leek extract), dried sage, dried lovage, white pepper), smoked paprika, yeast extract, tomato powder, chipotle chilli powder, ancho chilli powder, flavouring, garlic powder, sweetener (sucralose).
May contain nuts, peanuts and sesame seeds
Although every effort has been taken to remove all bones, some may remain
Find out how to make the recipe yourself
Smoky barbecue chicken
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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