Succulent chunks of sweet potato with red peppers and spinach in a fragrant curry sauce.
Gluten-free (nb: the product is made in a factory that does handle gluten)
Suitable for vegetarians
Diced sweet potato (31%), water, diced onion (12%), roasted red pepper (9%), spinach (7%), tomato paste, fat free yogurt (milk), diced red pepper (3%), garlic puree, ginger puree, ground coriander, tandoori masala, maize starch, salt, coriander, flavouring, cumin powder, paprika, turmeric, chilli powder, sweetener (sucralose).
Tandoori masala contains:
salt, ground coriander, paprika, garlic powder, cumin powder, chilli powder, onion powder,acidity regulator (citric acid), turmeric powder, clove powder, cassia, lemon oil, ground bay leaf.
May contain nuts, peanuts and sesame seeds
Find out how to make the recipe yourself
Sweet potato curry recipe
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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