Delicious chunks of chicken with crunchy bamboo shoots in a fragrant Thai-inspired curry sauce.
Cooked chicken chunks (32%) (chicken breast (99%), tapioca starch, salt), water, fat free yogurt (milk), bamboo shoots (8%), sliced onion (8%), diced onion, onion purée, Thai-style green curry paste (3%) (water, shallots, coriander, ground lemongrass, ginger, green jalapeño peppers, lime juice, salt, garlic, ground kaffir lime leaf, stabiliser (xanthan gum)), butternut squash, garlic purée, dark soy sauce (soy sauce (water, soya beans, roasted wheat, salt), water, light brown sugar, salt), maize starch, flavouring, ginger purée, coriander, spinach powder, chicken bouillon (salt, yeast extract, potato starch, flavouring, chicory extract, chicken stock (dried chicken, onion powder, carrot extract, leek extract), dried sage, dried lovage, white pepper), basil, thai basil, ground kaffir lime leaf, ground lemongrass, dried red chillies, sweetener (sucralose).
Find out how to make the curry yourself
Thai Green Chicken Curry recipe
Serve with a third of a plate of your favourite fresh veg. Check out our easy and delicious free veg recipes below for inspiration.
Char-grilled cauliflower and broccoli
Leek and potato bake
Squash and spring onion mash
Spice roasted cauliflower and broccoli
Leek and garden pea braise
Sauteed green beans with cherry tomatoes
Roasted squash with red peppers
Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
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