Thai Noodle Salad

Oodles of noodles with carrot, courgette and pink cabbage, with a ginger and lemongrass dressing. 

Dietary information

Dairy free

Egg free

Ingredients 

Cooked Noodles (31%) (Water, Wheat Flour, Wheat Gluten, Salt, Raising Agents: Potassium Carbonates, Sodium Carbonates), Water, Carrots (13%), Courgette (7%), Cider Vinegar, Lemon Juice, Pink Cabbage (5%), Ginger, Fish Sauce (Water, Anchovy Extract (Fish), Salt, Sugar), Soy Sauce (Water, Sea Salt, Sugar, Soya Beans, Roasted Wheat), Lemon Grass, Garlic, Cornflour, Red Chillies, Coriander, Lime Leaves, Sweetener: Sucralose.

Allergens present 

Fish

Soya

Wheat (Gluten) 

Useful links 

Find out how to make thai noodle salad yourself

Thai Noodle Salad recipe

Download our Give Your Free Veg the Edge booklet (PDF 2.3Mb)
Buy Thai Noodle Salad from Iceland Online

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