Tasy tuna, crunchy carrot and sweetcorn seasoned with herbs and black pepper.
Cooked Pasta Shells (39%) (Water, Durum Wheat Semolina), Water, Fat Free Yogurt (Fat Free Yogurt (Milk), Preservative: Potassium Sorbate), Sweetcorn (9%), Tuna (Fish) (8%), Carrots (6%), Red Onions (4.5%), Vinegar, Pasteurised Liquid Egg Yolk, Potato Starch, Lemon Juice, Salt, Parsley, Chives, Mustard Powder, Stabilisers: Guar Gum, Xanthan Gum; Cracked Black Pepper, Turmeric, Ground Black Pepper, Sweetener: Sucralose.
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Tuna Pasta Salad recipe
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