{"id":11584,"date":"2025-02-04T13:53:10","date_gmt":"2025-02-04T13:53:10","guid":{"rendered":"https:\/\/www.slimmingworld.co.uk\/blog\/?p=11584"},"modified":"2026-02-05T10:20:28","modified_gmt":"2026-02-05T10:20:28","slug":"marry-me-sausage-pie","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/marry-me-sausage-pie\/","title":{"rendered":"‘Marry me’ sausage pie"},"content":{"rendered":"\n

Many of you have tried and loved our \u2018Marry me\u2019 chicken pasta recipe. Well, now we\u2019ve used those delicious flavours in a pie-fect new dish! Chunks of satisfying sausage in a creamy paprika sauce, topped with a pastry heart \u2013 it’s a match made in heaven… <\/p>\n\n\n\n

More on the blog: If this dish doesn\u2019t take your fancy, there\u2019s plenty more to love on this Valentine\u2019s menu<\/a><\/strong>  <\/p>\n\n\n

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Slimming World \u2018Marry me\u2019 sausage pie recipe <\/h2>\n\n\n\n

serves 2 
6 \u00bd Swips per serving 
ready in 60 mins <\/p>\n\n\n\n

Tip: Slimming World sausages are available in Iceland and The Food Warehouse stores in the UK, and in Dunnes Stores in the Republic of Ireland. <\/p>\n\n\n\n

What you need: <\/strong><\/p>\n\n\n\n

4 Slimming World sausages (or use other low-fat sausages and count the Swips) 
1 cal cooking spray 
1 small onion, finely chopped 
1 garlic clove, crushed 
150g chestnut mushrooms, sliced 
1 tsp paprika 
\u00bd level tbsp plain flour 
100ml skimmed milk 
350ml boiling chicken stock 
20g sun-dried tomatoes, chopped 
1 level tbsp grated Parmesan 
\u00bd small bag spinach or baby spinach, chopped 
40g reduced-fat puff pastry, cut and rolled into hearts (we made 2 big ones and 2 little ones) <\/p>\n\n\n\n

What you do:<\/strong> <\/p>\n\n\n\n

1. Preheat your oven to 200\u00b0C\/fan 180\u00b0C\/gas 6.  <\/p>\n\n\n\n

2. Cook the sausages according to the pack instructions, then cut into bite-size chunks. <\/p>\n\n\n\n

3. At the same time, spray a non-stick frying pan with 1 cal cooking spray and put it over a medium heat. Add the onion and garlic and cook for 5 minutes or until soft, then add the mushrooms and cook for another 5 minutes.  <\/p>\n\n\n\n

4. Tip in the paprika and flour and stir continuously for 1 minute. Set aside a splash of the milk then slowly pour the rest into the pan, stirring continuously, followed by the stock and the sun-dried tomatoes. <\/p>\n\n\n\n

5. Simmer for 5 minutes, then stir in the Parmesan, spinach and cooked sausage chunks and leave to cook for another minute, or until the spinach has wilted. Season to taste. <\/p>\n\n\n\n

6. Pour the sausage mixture into a small ovenproof dish (about 20cm x 15cm), level the surface with a fork and top with the pastry hearts, brushing them with the reserved milk. Bake for 25 minutes or until the pastry is golden, and serve with your favourite potatoes and Speed vegetables. <\/p>\n\n\n\n

More on the blog: Pastry or potato…?  Find more pies to try here<\/a><\/strong> <\/p>\n\n\n

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More for members <\/h2>\n\n\n
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When you join Slimming World, you\u2019ll unlock more than 2,400 delicious recipes on the app and website. Come along to your nearest group<\/a> or join our digital service, Slimming World Online<\/a>, and we\u2019ll help you feel real good for every special occasion!   <\/p>\n\n\n\n

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Join Slimming World<\/a><\/div>\n<\/div>\n\n\n\n

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