{"id":11922,"date":"2025-03-03T10:21:18","date_gmt":"2025-03-03T10:21:18","guid":{"rendered":"https:\/\/www.slimmingworld.co.uk\/blog\/?p=11922"},"modified":"2025-05-22T09:20:22","modified_gmt":"2025-05-22T08:20:22","slug":"new-lasagne-soup-recipe","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/new-lasagne-soup-recipe\/","title":{"rendered":"Lasagne soup recipe\u00a0"},"content":{"rendered":"\n

Just when you thought a hearty bowl of soup couldn\u2019t get any better, we\u2019ve added pasta and topped it with golden, bubbling cheese \u2013 and it\u2019s slimming-friendly! Our Slimming World lasagne soup is oh-so satisfying and the ultimate comfort dish for colder days. <\/p>\n\n\n\n

Not for you? We\u2019ve got 9 more slurpable soups to try<\/a><\/strong><\/p>\n\n\n

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Slimming World lasagne soup <\/strong> <\/h2>\n\n\n\n

serves 4 
6 Syns per serving (Free if using the mozzarella as a Healthy Extra \u2018a\u2019 choice) 
ready in 70 mins <\/p>\n\n\n\n

What you need:<\/strong> <\/p>\n\n\n\n

low-calorie cooking spray 
1 onion, finely chopped 
1 large carrot, finely chopped 
2 celery sticks, finely chopped 
2 garlic cloves, crushed 
250g lean beef mince (5% fat or less) 
1 tsp dried mixed herbs 
500ml passata 
1 litre hot beef stock, made with 2 stock cubes 
4 large fresh lasagne sheets, cut into strips 
200g mozzarella, grated 
fresh basil leaves, to serve <\/p>\n\n\n\n

What you do: <\/strong><\/p>\n\n\n\n

1. Spray a large, heatproof, non-stick frying pan with low-calorie cooking spray and put it over a medium-high heat. Stir-fry the onion, carrot, celery and garlic for 5 minutes, adding a splash of water if they start to stick. Add the beef and cook for another 5-6 minutes, or until the beef is browned and the veg is softening. <\/p>\n\n\n\n

2. Add the herbs, passata and stock, then lightly season and leave to simmer for around 40 minutes until rich and thick. Stir in the lasagne sheets and cook for a further 1-2 minutes until just soft. <\/p>\n\n\n\n

3. Preheat your grill to high. Evenly sprinkle over the cheese, then pop under the grill for 2-3 minutes until golden and bubbling. Divide equally between 4 bowls and scatter over the basil leaves. <\/p>\n\n\n

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Discover more souper-heroes at Slimming World<\/strong> <\/h2>\n\n\n\n

Slimming World members will find plenty of delicious soup recipes on the exclusive member-only website. From fancy French onion and spicy prawn tom yum to classic minestrone and cock-a-leekie, Slimming World soups will see you through the colder months in comfort. <\/p>\n\n\n\n

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Join Slimming World<\/a><\/div>\n<\/div>\n\n\n\n

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