If you\u2019re looking for a quick and easy dessert that\u2019s also slimming-friendly, we\u2019ve got just the thing for you! With a heavenly mix of tangy raspberries and rich chocolate, these tasty custards are the perfect treat to top off your day.<\/p>\n\n\n\n
Even better, these indulgent-tasting treats fit perfectly into the Slimming World plan! If we\u2019ve got your sweet tooth tingling, you can whip up a batch in no time! Here\u2019s the recipe\u2026<\/p>\n\n\n\n
serves 4
4\u00bd Swips per serving
ready in 15 minutes, plus chilling<\/p>\n\n\n\n
What you need:<\/strong><\/p>\n\n\n\n 1 level tbsp cocoa powder, reserving a large pinch to decorate What you do:<\/strong><\/p>\n\n\n\n 1. Put the cocoa, cornflour and sweetener in a large mixing bowl, then stir in the egg yolks using a fork until smooth.<\/p>\n\n\n\n 2. Using a hand whisk, slowly whisk in the milk, then pour the mixture into a small non-stick saucepan. Place over a medium heat and stir continuously until thickened (it should be thick enough to coat the back of a spoon).<\/p>\n\n\n\n 3. Reduce the heat to low, then add the vanilla extract and chocolate, and stir until the chocolate has melted.<\/p>\n\n\n\n 4. Tip the raspberries into 4 x 125ml dessert glasses or ramekins and divide over the chocolate custard. Cover loosely with cling film. Leave to cool, then chill for 2 hours, or until set.<\/p>\n\n\n\n 5. Remove the cling film and decorate the custards with the remaining raspberries. Evenly dust with the reserved cocoa and serve.<\/p>\n\n\n\n Top tip: frozen raspberries taste just as nice as fresh, and they\u2019ll last longer<\/p>\n\n\n\n Whether you\u2019re a chocolate lover or fancy something fruity and refreshing, we\u2019ve got lots of lightened up desserts to satisfy your sweet-tooth, including:<\/p>\n\n\n\n Chocolate vanilla cheesecake<\/a><\/p>\n\n\n\n
2 level tbsp cornflour
3 level tbsp sweetener granules
5 large egg yolks
400ml skimmed milk
\u00bd tsp vanilla extract
20g plain chocolate (at least 70% cocoa), roughly chopped
250g fresh raspberries, reserving some to decorate<\/p>\n\n\n\nMore slimming-friendly puds to tr<\/strong>y<\/h2>\n\n\n\n