{"id":2232,"date":"2020-10-05T11:52:45","date_gmt":"2020-10-05T10:52:45","guid":{"rendered":"http:\/\/slimmingworld.wpenginepowered.com\/blog\/?p=2232"},"modified":"2024-11-26T14:58:07","modified_gmt":"2024-11-26T14:58:07","slug":"eat-slimming-world-chocolate-madeleines","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/eat-slimming-world-chocolate-madeleines\/","title":{"rendered":"Slimming World Chocolate madeleines"},"content":{"rendered":"\n

The return of The Great British Bake Off<\/em> has definitely reignited our enthusiasm for cake making and biscuit baking, so we thought it was time to bring you a slimming-friendly sweet treat that offers the best of both worlds. Get ready to sink your teeth into these mouth-watering Slimming World chocolate madeleines.<\/p>\n\n\n\n

Perfect for biscuit week and<\/em> cake week, these chocolate madeleines have a crisp crust on the outside and a moist, melting chocolate crumb on the inside. Plus, as each madeleine is only 2 Syns, you can enjoy these brilliant bakes while following our Food Optimising eating plan<\/a> \u2013 without having to worry about your weight loss plans going stale.<\/p>\n\n\n\n

Even better if, like me, you struggle to tell your tarts from your tortes, these chocolate madeleines are super simple to make. Using a few baking basics you\u2019ll likely already have in your cupboards, this three-step recipe goes from mixing bowl to plate in just 30 minutes.<\/p>\n\n\n\n

And if you\u2019d like to make your madeleines taste extra-scrumptious, try dipping in a dollop of fat-free natural yogurt mixed with a dash of vanilla extract.<\/p>\n\n\n\n

Is it a biscuit, is it a cake? We\u2019ll let you be the judge\u2026 Ready, steady, BAKE!<\/p>\n\n\n

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Slimming World chocolate madeleines<\/strong><\/h2>\n\n\n\n

makes 12
2 Syns each
ready in 30 minutes<\/p>\n\n\n\n

What you need:<\/strong><\/p>\n\n\n\n

low-calorie cooking spray
1 level tbsp plain flour, plus 1 level tsp for dusting
3 large eggs, 2 separated
1 level tbsp sweetener granules, plus 1 level tsp to decorate
25g cocoa powder, plus 1 level tsp to decorate
\u00bd level tsp baking powder
1 level tbsp sunflower oil
2 level tbsp skimmed milk
\u00bd tsp vanilla extract
25g caster sugar<\/p>\n\n\n\n

What you do:<\/strong><\/p>\n\n\n\n

1. Preheat your oven to 180\u00b0C\/fan 160\u00b0C\/gas 4. Spray a 12-hole madeleine or tartlet tin with low-calorie cooking spray and lightly dust with 1 level tsp flour.<\/p>\n\n\n\n

2. Beat the whole egg with the egg yolks and 1 level tbsp sweetener until frothy. Sieve in the cocoa, baking powder and remaining flour, then mix in the oil, milk and vanilla extract. Beat the egg whites in a clean glass bowl until they form soft peaks, then add the sugar and beat until glossy and stiff. Mix a third of the egg-white mixture into the cocoa mixture, then fold in the rest in 2 batches using a large metal spoon.<\/p>\n\n\n\n

3. Divide the mixture between the prepared tin holes and bake for 10 minutes, or until risen. Leave to cool for a few minutes, then use a palette knife to turn them out. Mix together 1 level tsp sweetener and 1 level tsp cocoa, and sieve evenly over the cakes to decorate.<\/p>\n\n\n\n

More on the blog: Open a cake-tin full of tasty cakes and bakes <\/a><\/strong><\/p>\n\n\n\n

An extra slice? <\/h2>\n\n\n
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Have you been bitten by the baking bug? When you join Slimming World<\/a>, you\u2019ll get access to more than 1,900 recipes on our website and app, including a sweet sprinkling of Slimming World cakes, with sponges, loaf cakes, cupcakes, cheesecakes, biscuits, puddings, tarts, pies and more.  <\/p>\n\n\n

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