{"id":2911,"date":"2024-09-12T16:45:09","date_gmt":"2024-09-12T15:45:09","guid":{"rendered":"http:\/\/slimmingworld.wpenginepowered.com\/blog\/?p=2911"},"modified":"2024-12-03T09:30:09","modified_gmt":"2024-12-03T09:30:09","slug":"eat-slimming-world-brownies","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/eat-slimming-world-brownies\/","title":{"rendered":"Gooey chocolate brownies \u00a0"},"content":{"rendered":"\n

If you\u2019re looking for a way to satisfy your chocolate cravings, we\u2019ve got a sweet surprise for you \u2013 these gooey chocolate brownies fit perfectly into the Slimming World eating plan! <\/p>\n\n\n\n

What makes these our best-ever brownies is their (not so) secret ingredient… apricots! They bring a natural sweetness and added squidginess to this recipe, making these chocolatey squares a slimmer’s dream dessert or or indulgent-tasting afternoon snack. <\/p>\n\n\n

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Slimming World gooey chocolate brownies recipe<\/strong> <\/h2>\n\n\n\n

makes 24 
ready in 35 mins 
3 \u00bd Syns per brownie 
vegetarian 
freezer-friendly <\/p>\n\n\n\n

What you need:<\/strong> <\/p>\n\n\n\n

110g low-fat spread (up to 30% fat), suitable for baking\u202f  
4 x 11g sachets low-calorie drinking chocolate powder\u202f  
4 level tbsp sweetener granules\u202f  
60g caster sugar\u202f  
3 eggs\u202f  
110g self-raising flour\u202f  
1 level tsp baking powder\u202f  
200g dried apricots, chopped\u202f  
1 tsp vanilla essence\u202f  
1 level tsp icing sugar, to dust\u202f <\/p>\n\n\n\n

What you do:<\/strong> <\/p>\n\n\n\n

1. Preheat your oven to 180\u00b0C\/fan 160\u00b0C\/gas 4 and line a 30 x 20cm baking tin with baking paper.\u202f <\/p>\n\n\n\n

2. Melt the spread in a pan, remove from the heat and stir in the drinking chocolate, sweetener and sugar. Add the eggs and whisk until well-combined. <\/p>\n\n\n\n

3. Sift in the flour and baking powder and stir. Add the apricots to the mixture with the vanilla essence and mix well. Pour into the tin and bake for around 20 minutes until just set (it will firm as it cools).\u202fLeave to cool completely in the tin. Carefully turn out onto a board and peel off the baking paper. Dust the icing sugar over the top, then cut into 24 squares. <\/p>\n\n\n\n

More on the blog:  <\/strong>
Slimming World flapjacks<\/a> 
Slimming World chocolate banana bread<\/a> 
Slimming World chocolate chip cookies<\/a> 
Slimming World sweet potato brownies<\/a> <\/strong><\/p>\n\n\n\n

An extra slice? <\/strong> <\/h2>\n\n\n
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Have you been bitten by the baking bug? When you join Slimming World, you\u2019ll get access to more than 2,000 recipes on our website and app, including a sweet sprinkling of Slimming World cakes, with sponges, loaf cakes, cupcakes, cheesecakes, biscuits, puddings, tarts, pies and more.   <\/p>\n\n\n\n

Find out more about joining Slimming World<\/a> <\/strong> <\/p>\n\n\n

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