{"id":5915,"date":"2024-03-05T10:54:05","date_gmt":"2024-03-05T10:54:05","guid":{"rendered":"https:\/\/slimmingworld.wpenginepowered.com\/blog\/?p=5915"},"modified":"2024-11-04T16:54:15","modified_gmt":"2024-11-04T16:54:15","slug":"slimming-world-nacho-style-feast","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/slimming-world-nacho-style-feast\/","title":{"rendered":"Slimming World nacho style feast"},"content":{"rendered":"\n

Are you in the mood for warming comfort food? This tasty tray bake ticks every box! It\u2019s filling, delicious and fully Food Optimising-friendly \u2013 plus it\u2019s ready in just four steps.<\/p>\n\n\n\n

If you\u2019ve got family or friends to feed, this easy dish is ideal for sharing. Simply double the recipe (or more) depending on how many chairs are at your table.<\/p>\n\n\n

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Slimming World nacho style feast recipe<\/h2>\n\n\n\n

serves 2
ready in 1 hour 45 mins
6 Syns per serving (or Free if you have the cheese as a Healthy Extra \u2018a\u2019 option)<\/p>\n\n\n\n

What you need:<\/strong><\/p>\n\n\n\n

2 baking potatoes, cut into wedges
low-calorie cooking spray
250g lean beef mince (5% fat or less)
1 onion, sliced
1 red pepper, deseeded and finely chopped
230g can chopped tomatoes
1 tsp ground cumin
2 tsp fajita seasoning*
1 tsp paprika
2 tomatoes, roughly chopped
80g reduced-fat Cheddar
fresh green jalape\u00f1o chillies, finely chopped (optional)<\/p>\n\n\n\n

*Spice blends are Free so long as they\u2019re made from herbs and spices only and don\u2019t include any sugar, flour or oil. Slimming World members can discover how to make their own spice mixes<\/a>, including fajita seasoning, here.<\/p>\n\n\n\n

What you do:<\/strong><\/p>\n\n\n\n

1. Preheat your oven to 200\u00b0C\/fan 180\u00b0C\/gas 6. Put the wedges on a non-stick baking tray, spray with low-calorie cooking spray and season lightly. Bake for 25 minutes, then give them a shake and another spray before baking for a further 25 minutes.<\/p>\n\n\n\n

2. While the wedges are cooking, make your chilli. Spray a non-stick frying pan with low-calorie cooking spray and put it over a medium-high heat. Add the mince and fry for 10 minutes, then drain off any fat.<\/p>\n\n\n\n

3. Add the onion and cook for 5-6 minutes. Add the pepper and cook for 2-3 minutes, then stir in the canned tomatoes and sprinkle in the spices. Cook for 10-15 minutes, or until most of the liquid has evaporated. Stir in the fresh tomatoes then remove from the heat.<\/p>\n\n\n\n

4. Preheat your grill to high. Tip the wedges into an ovenproof dish, spoon over the mince and sprinkle over the cheese. Scatter the fresh chillies on top, if using, and grill for 8-10 minutes, or until the cheese is bubbling. Divide between 2 plates and serve.<\/p>\n\n\n

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If you like that, you\u2019ll love these:<\/h2>\n\n\n\n

Mexican turkey and rice bowls<\/a>
Black-eyed bean chilli<\/a><\/p>\n\n\n\n

Mexican menu<\/h2>\n\n\n\n

Has our nacho style feast inspired a full-on fiesta? Slimming World members have access to more than 2,000 recipes on the website and app, including lots of spicy showstoppers to add to a Mexican-inspired medley\u2026<\/p>\n\n\n\n

Jackfruit burrito bowl<\/a>
Beef fajitas with sweet potato wedges
<\/a>Chunky guacamole<\/a>
Pork enchiladas<\/a>
Chicken tacos with paprika wedges<\/a><\/p>\n\n\n\n

Discover how to unlock our amazing recipe collection here<\/a><\/strong><\/p>\n\n\n\n

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Join Slimming World<\/a><\/div>\n<\/div>\n\n\n\n

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