{"id":6283,"date":"2024-10-29T15:43:24","date_gmt":"2024-10-29T15:43:24","guid":{"rendered":"https:\/\/slimmingworld.wpenginepowered.com\/blog\/?p=6283"},"modified":"2024-11-04T15:03:44","modified_gmt":"2024-11-04T15:03:44","slug":"batch-cooking-slow-cooker-chicken","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/batch-cooking-slow-cooker-chicken\/","title":{"rendered":"Two meals in one: Slow-cooker chicken\u00a0<\/strong>\u00a0"},"content":{"rendered":"\n

Batch cooking is a brilliant way of stretching ingredients, cutting down on food waste and adding an easy meal to a busy week. <\/p>\n\n\n\n

This comforting chicken casserole is perfect served with mash and veg \u2013 and the leftovers can be used to make a tempting chicken and bacon tettrazini. Double bubble without the trouble! <\/p>\n\n\n\n

What makes this dish even better is the fact that you simply throw everything in the slow cooker and leave it to work its magic. Brilliant for those hectic days when you don\u2019t fancy cooking \u2013 and you\u2019ve got the basis of an easy pasta dish for the following day, too. <\/p>\n\n\n

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\"Autumn<\/a><\/figure><\/div>\n\n\n

Slow-cooker chicken casserole <\/strong> <\/h3>\n\n\n
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\"Slimming<\/figure><\/div>\n\n\n

Serve with mash and your favourite vegetables for a cosy, satisfying meal. <\/p>\n\n\n\n

serves 8 (or 4, if you use half to make the tettrazini) 
ready in 3 hours 30 mins 
Free 
 
What you need: <\/strong><\/p>\n\n\n\n

low-calorie cooking spray 
1kg skinless and boneless chicken thighs, visible fat removed, cut into chunks 
3 large onions, chopped 
2 chicken stock pots 
500g carrots, sliced 
2 medium leeks, sliced 
4 celery sticks, sliced 
2 tsp dried thyme 
2 tsp yellow mustard seeds 
1kg floury potatoes, such as King Edward or Maris Piper, mashed, to serve <\/p>\n\n\n\n

What you do: <\/strong><\/p>\n\n\n\n

1. Spray a large non-stick frying pan with low-calorie cooking spray and put it over a high heat. Brown the chicken in batches, then tip it into a 3-litre (or larger) slow cooker. Repeat with the onions (browning the chicken and onions first really boosts the flavour, but if you\u2019re short of time you can skip this step). <\/p>\n\n\n\n

2. Stir the stock pots into 300ml boiling water and add to your slow cooker with all the other ingredients and a little salt and pepper. Cover and cook on high for 3 hours or until the chicken is cooked and the vegetables are tender. Serve hot with the mash and your favourite Speed veggies. <\/p>\n\n\n\n

Fancy a roast? Try our air fryer roast chicken dinner<\/a><\/strong><\/p>\n\n\n\n

Chicken and bacon tettrazini <\/h3>\n\n\n\n
\"Slow<\/figure>\n\n\n\n

Add bacon, mushrooms and filling pasta to totally transform your leftover chicken casserole. <\/p>\n\n\n\n

serves 4 
Free 
ready in 25 mins 
 
What you need: <\/strong><\/p>\n\n\n\n

\u00bd of your chicken casserole 
500g dried tagliatelle pasta 
low-calorie cooking spray 
8 back bacon rashers, visible fat removed, cut into thin strips 
300g mushrooms, quartered 
6 tbsp fat-free natural Greek-style yogurt 
\u00bd small pack fresh parsley, chopped, plus parsley sprigs to serve <\/p>\n\n\n\n

What you do: <\/strong><\/p>\n\n\n\n

1. Roughly shred the chicken from the casserole and stir it back into the sauce. Tip into a saucepan over a medium-high heat, cover and simmer for 10 minutes. <\/p>\n\n\n\n

2. At the same time, cook the tagliatelle according to the pack instructions. <\/p>\n\n\n\n

3. Spray a large non-stick frying pan with low-calorie cooking spray and put it over a high heat. Add the bacon and stir-fry for 3 minutes or until golden brown and slightly crispy. Transfer to a plate. <\/p>\n\n\n\n

4. Wipe the frying pan with kitchen paper, spray with low-calorie cooking spray and add the mushrooms. Stir-fry for 2-3 minutes, until golden brown and tender. <\/p>\n\n\n\n

5. Drain the pasta and return it to the pan. Stir through the casserole, mushrooms, yogurt and parsley, and season to taste. Toss well, scatter over the bacon and serve with the parsley sprigs. <\/p>\n\n\n\n

Find out how to get your FREE copy of our new recipe book here<\/a><\/strong><\/p>\n\n\n

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