{"id":6565,"date":"2025-08-12T13:12:54","date_gmt":"2025-08-12T12:12:54","guid":{"rendered":"https:\/\/slimmingworld.wpenginepowered.com\/blog\/?p=6565"},"modified":"2025-09-17T15:51:13","modified_gmt":"2025-09-17T14:51:13","slug":"new-strawberry-mousse-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/new-strawberry-mousse-cheesecake-recipe\/","title":{"rendered":"Strawberry mousse cheesecake recipe\u00a0"},"content":{"rendered":"\n

You absolutely can enjoy delicious desserts and still lose weight with Slimming World! These individual strawberry mousse cheesecakes are the perfect after-dinner treat.  <\/p>\n\n\n\n

\ud83d\udea8 Slimming World free membership offer \u2013 ends 20th September!<\/a><\/strong><\/p>\n\n\n\n

Sink your spoon into our strawberry mousse cheesecake<\/h2>\n\n\n\n

serves 4 
ready in 35 minutes, plus 6-8 hours chilling time 
6\u00bd Syns per serving <\/p>\n\n\n\n

Top tip: If you’d like to enjoy the mousse without the cheesecake base, this dessert is just 1 Syn<\/strong> per serving<\/strong><\/p>\n\n\n\n

What you need: <\/strong><\/p>\n\n\n\n

1 large egg white\u00a0
6 digestive biscuits, finely crushed\u00a0
6 sheets leaf gelatine (total weight 10g)\u00a0
3 x 175g pots fat-free no-added-sugar strawberry yogurt\u00a0
a few drops of vanilla extract\u00a0
a few drops of pink food colouring\u00a0
1 level tsp sweetener granules\u00a0
100g strawberries, hulled and diced, plus 8 small whole strawberries to decorate\u00a0
sprigs of mint and 1 level tsp icing sugar, to decorate\u00a0\u00a0<\/p>\n\n\n

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\"Autumn<\/a><\/figure><\/div>\n\n\n

What you do: <\/strong><\/p>\n\n\n\n

1. Preheat your oven to 180\u00b0C\/fan 160\u00b0C\/gas 4, line a baking sheet with baking paper and arrange  4 x 7cm pastry rings on top.  <\/p>\n\n\n\n

2. Lightly whisk the egg white in a bowl. Put the biscuits in another bowl, pour in the egg white and stir. Spoon into the rings and press down well. Bake for 15 minutes, then leave to cool. <\/p>\n\n\n\n

3. While the bases are cooling, put the gelatine in a shallow bowl, just cover with cold water and leave to soak for 10-12 minutes, until softened. Squeeze the water out of the gelatine, return it to the bowl and add 6 tbsp just-boiled water. Leave to stand until the gelatine has dissolved.  <\/p>\n\n\n\n

4. Put the yogurt, vanilla, food colouring and sweetener in a blender. With the motor running, carefully add the gelatine mixture and blend well. Transfer to a bowl and stir in the diced strawberries.  <\/p>\n\n\n\n

5. Spoon the yogurt mixture over the biscuit bases, cover with cling film and chill for 6-8 hours, or until set. To serve, loosen the edge of each cheesecake with a hot palette knife and turn out onto a plate. Decorate each one with 2 whole strawberries and a mint sprig and evenly dust over the icing sugar. <\/p>\n\n\n\n

Join the pud club<\/h2>\n\n\n
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When you join Slimming World, you\u2019ll unlock more than 300 pudding, cake and dessert recipes on our app and website \u2013 for slimming sweet treats at your fingertips! <\/p>\n\n\n\n

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Join Slimming World<\/a><\/div>\n<\/div>\n\n\n\n

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