Chocolate cake, raspberry and coconut sponge, apple pie\u2026 whatever you\u2019re serving, we think no pudding is complete without a generous helping of Slimming World custard. It\u2019s surprisingly simple to make your own at home too! This two-step recipe is ready in just 15 minutes and adds a silky smooth layer of deliciousness to all your slimming-friendly cakes and bakes.<\/p>\n\n\n\n
Slimming World custard<\/strong><\/p>\n\n\n\n 2\u00bd Syns per serving What you need: <\/strong><\/p>\n\n\n\n 400ml semi-skimmed milk What you do: <\/strong><\/p>\n\n\n\n 1. Bring the milk to the boil in a small non-stick saucepan over a medium heat. Whisk the egg yolks and sweetener together in a heatproof bowl until thick and pale, then gradually whisk in the cornflour. <\/p>\n\n\n\n 2. Slowly stir in the boiling milk and vanilla extract. Return the mixture to a clean pan and stir over a low heat until the mixture thickens and coats the back of a rubber spatula or wooden spoon. Pour the custard through a sieve into a clean bowl or jug \u2013 and enjoy! <\/p>\n\n\n\n What to serve with Slimming World custard<\/strong><\/p>\n\n\n\n When you join Slimming World you\u2019ll open a cake tin packed with slim-safe bakes on the exclusive member app and website, including\u2026 <\/p>\n\n\n\n Carrot cake squares<\/a>
serves 4
ready in 15 mins
vegetarian <\/p>\n\n\n\n
6 large egg yolks
2 level tbsp sweetener granules
1 level tbsp cornflour
1 tsp vanilla extract <\/p>\n\n\n\n\n
Take the cake<\/strong><\/h2>\n\n\n\n
Baked vanilla and clementine cheesecake
<\/a>Orange and raspberry bites<\/a>
Chocolate marble cake<\/a><\/p>\n\n\n\n