![\"Feel](\"https:\/\/www.slimmingworld.co.uk\/wp-content\/uploads\/2025\/01\/Group-Feel-Real-Good-Food-Small-CTA.jpg\")
<\/a><\/figure><\/div>\n\n\nSlimming World cheese scones recipe<\/h2>\n\n\n\n
makes 8\u00a0
6 Swips each\u00a0
ready in 25 minutes\u00a0<\/p>\n\n\n\n
What you need: <\/strong><\/p>\n\n\n\n 125g self-raising wholemeal flour What you do: <\/strong><\/p>\n\n\n\n 1. Preheat your oven to 190\u00b0C\/fan 170\u00b0C\/gas 5. <\/p>\n\n\n\n 2. Put all of the flour, the baking powder and a pinch of salt in a bowl and mix together. Then, using your fingertips, rub the spread into the flour. Mix in the Parmesan, paprika, mixed herbs and smoked garlic granules or onion powder. <\/p>\n\n\n\n 3. Whisk together the egg and yogurt, then stir it into the flour mixture with a knife, until it all comes together in a ball. Add a little water if necessary. <\/p>\n\n\n\n 4. Turn the mixture out onto a floured surface and gently roll it out. Try to handle it as little as possible to keep the texture of the scones light and fluffy. <\/p>\n\n\n\n 5. Press out 8 scones using a 6cm cookie cutter, then leave to rest for 5 minutes (this will help them to rise). <\/p>\n\n\n\n 6. Put the scones on a non-stick baking sheet sprayed with low-calorie cooking spray and brush with the skimmed milk. Bake the scones for 12 minutes or until golden and firm. Leave to cool or enjoy warm from the oven, yum!<\/p>\n\n\n\n
100g extra-fine self-raising sponge flour
1 level tsp baking powder
30g low-fat spread
1 large egg
130ml fat-free natural yogurt
low-calorie cooking spray
2 level tsp skimmed milk, for brushing
30g Parmesan, grated
1 tsp paprika
2 tsp dried mixed herbs
\u00bd tsp smoked garlic granules or onion powder <\/p>\n\n\n\nSlimming World cheese scones video<\/h2>\n\n\n\n