![\"Get](\"https:\/\/www.slimmingworld.co.uk\/wp-content\/uploads\/2025\/10\/SmallCTA-CookbookBundleOffer-v2_SlimmingWorldBlog.jpg\")
<\/a><\/figure><\/div>\n\n\nSlimming World Halloween doughnuts<\/strong> <\/h2>\n\n\n\nmakes 10
7 Syns per doughnut
vegetarian
ready in 45 minutes, plus cooling <\/p>\n\n\n\n
What you need: <\/strong><\/p>\n\n\n\n150g self-raising flour
\u00bc level tsp bicarbonate of soda
1 level tbsp caster sugar
125g fat-free natural Greek yogurt
1 medium egg, beaten
1 tsp vanilla extract
low-calorie cooking spray
6 level tbsp royal icing sugar
green food colouring
20 edible eyes
10 level tsp black food colouring gel
5 chocolate mint sticks\/batons
1 level tbsp smooth strawberry or raspberry jam <\/p>\n\n\n\n
What you do: <\/strong><\/p>\n\n\n\n1. Preheat your oven to 220\u00b0C\/fan 200\u00b0C\/gas 7. <\/p>\n\n\n\n
2. Mix the flour, bicarbonate of soda and caster sugar in a large bowl. Mix the yogurt, egg and vanilla in a jug and stir it into the flour mixture. Try not to overwork the mixture \u2013 just bring it together to a smooth, soft, slightly sticky dough (the bicarbonate of soda will soon begin to work its magic and puff up the mixture). <\/p>\n\n\n\n
3. Put a large disposable piping bag in a jug or large glass and open it up over the lip of the jug or glass (this will help to keep the piping bag open). Spray the inside with low-calorie cooking spray. Spoon the dough into the piping bag and twist the end to close it, then lift the bag out of the jug or glass and snip off a 3cm hole at the pointy end. Spray a doughnut tin with low-calorie cooking spray and pipe 10 neat circles of dough into the holes. Lightly spray the tops with more low-calorie cooking spray, then bake for 8-10 minutes \u2013 you don\u2019t need to turn them. <\/p>\n\n\n\n
4. Leave the doughnuts to cool slightly, then carefully turn out onto a wire rack and leave to cool completely. <\/p>\n\n\n\n
5. When the doughnuts are cool, mix the icing sugar with cold water to make a smooth icing (try about 1\u00bd-2 tsp water to start with and add more if needed). Pour half into another bowl and add some green food colouring until it\u2019s the shade of green you want. <\/p>\n\n\n\n
6. For the Frankenstein doughnuts, evenly spread the green icing over them and decorate with the edible eyes, black food colouring and chocolate sticks\/batons using our image as a guide. For the vampire doughnuts, evenly spread the white icing over them and decorate with the edible eyes, black food colouring and chocolate sticks\/batons. Dilute the jam with a little water and use it to create the effect of blood around your vampires\u2019 mouths. <\/p>\n\n\n\n
Tip: We also made a few jammy doughnuts! You\u2019ll need to use rounded moulds or a muffin tin rather than a doughnut tin, and the dough will make 8 doughnuts rather than 10. They\u2019ll need 8-10 minutes in the oven. Once cool, make a hole in the side of each doughnut and, using a piping bag, squirty bottle or pipette, inject 1 level tsp jam into each of the 8 doughnuts. These filled doughnuts are 9 Syns each. <\/p>\n\n\n\n
Get more deliciously wicked Halloween party ideas here. <\/strong><\/a><\/p>\n\n\n\nDiscover spooktacular support!<\/strong> <\/h2>\n\n\n\nYou\u2019ll find lots of ghoulish goings-on in your nearest Slimming World group<\/a> this October. With a spell book full of slim-safe food and drink ideas, we\u2019ll lift your spirits with a wand-erful weight loss result! <\/p>\n\n\n
7 Syns per doughnut
vegetarian
ready in 45 minutes, plus cooling <\/p>\n\n\n\n
150g self-raising flour
\u00bc level tsp bicarbonate of soda
1 level tbsp caster sugar
125g fat-free natural Greek yogurt
1 medium egg, beaten
1 tsp vanilla extract
low-calorie cooking spray
6 level tbsp royal icing sugar
green food colouring
20 edible eyes
10 level tsp black food colouring gel
5 chocolate mint sticks\/batons
1 level tbsp smooth strawberry or raspberry jam <\/p>\n\n\n\n
What you do: <\/strong><\/p>\n\n\n\n 1. Preheat your oven to 220\u00b0C\/fan 200\u00b0C\/gas 7. <\/p>\n\n\n\n 2. Mix the flour, bicarbonate of soda and caster sugar in a large bowl. Mix the yogurt, egg and vanilla in a jug and stir it into the flour mixture. Try not to overwork the mixture \u2013 just bring it together to a smooth, soft, slightly sticky dough (the bicarbonate of soda will soon begin to work its magic and puff up the mixture). <\/p>\n\n\n\n 3. Put a large disposable piping bag in a jug or large glass and open it up over the lip of the jug or glass (this will help to keep the piping bag open). Spray the inside with low-calorie cooking spray. Spoon the dough into the piping bag and twist the end to close it, then lift the bag out of the jug or glass and snip off a 3cm hole at the pointy end. Spray a doughnut tin with low-calorie cooking spray and pipe 10 neat circles of dough into the holes. Lightly spray the tops with more low-calorie cooking spray, then bake for 8-10 minutes \u2013 you don\u2019t need to turn them. <\/p>\n\n\n\n 4. Leave the doughnuts to cool slightly, then carefully turn out onto a wire rack and leave to cool completely. <\/p>\n\n\n\n 5. When the doughnuts are cool, mix the icing sugar with cold water to make a smooth icing (try about 1\u00bd-2 tsp water to start with and add more if needed). Pour half into another bowl and add some green food colouring until it\u2019s the shade of green you want. <\/p>\n\n\n\n 6. For the Frankenstein doughnuts, evenly spread the green icing over them and decorate with the edible eyes, black food colouring and chocolate sticks\/batons using our image as a guide. For the vampire doughnuts, evenly spread the white icing over them and decorate with the edible eyes, black food colouring and chocolate sticks\/batons. Dilute the jam with a little water and use it to create the effect of blood around your vampires\u2019 mouths. <\/p>\n\n\n\n Tip: We also made a few jammy doughnuts! You\u2019ll need to use rounded moulds or a muffin tin rather than a doughnut tin, and the dough will make 8 doughnuts rather than 10. They\u2019ll need 8-10 minutes in the oven. Once cool, make a hole in the side of each doughnut and, using a piping bag, squirty bottle or pipette, inject 1 level tsp jam into each of the 8 doughnuts. These filled doughnuts are 9 Syns each. <\/p>\n\n\n\n Get more deliciously wicked Halloween party ideas here. <\/strong><\/a><\/p>\n\n\n\n You\u2019ll find lots of ghoulish goings-on in your nearest Slimming World group<\/a> this October. With a spell book full of slim-safe food and drink ideas, we\u2019ll lift your spirits with a wand-erful weight loss result! <\/p>\n\n\nDiscover spooktacular support!<\/strong> <\/h2>\n\n\n\n
![\"a](\"https:\/\/www.slimmingworld.co.uk\/wp-content\/uploads\/2025\/10\/christmas-bundle-book-offer-header-slimming-world-blog.jpg\")
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