{"id":7589,"date":"2025-10-16T17:32:35","date_gmt":"2025-10-16T16:32:35","guid":{"rendered":"https:\/\/slimmingworld.wpenginepowered.com\/blog\/?p=7589"},"modified":"2025-10-22T14:38:22","modified_gmt":"2025-10-22T13:38:22","slug":"diwali-recipes","status":"publish","type":"post","link":"https:\/\/www.slimmingworld.co.uk\/blog\/diwali-recipes\/","title":{"rendered":"We’re shining a light on delicious Diwali recipes"},"content":{"rendered":"\n

If you\u2019re planning a fantastic feast to share with family and friends. These <\/em>tasty dishes are packed with flavour and will keep you on track with your weight loss goals… <\/p>\n\n\n\n

Slimming World Diwali recipes<\/h2>\n\n\n\n

Paneer and pepper shashlik<\/a><\/h3>\n\n\n
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While every country and region of Asia has its own delicious way of preparing kebabs \u2013 Indian versions are sumptuously spiced. <\/p>\n\n\n\n

Aubergine and pepper balti<\/a><\/h3>\n\n\n
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Some believe balti is Britain\u2019s very own contribution to the world of curry \u2013 while others say it actually comes from Pakistan or northern India. Either way, we think this spice-fest is simply balti-ful.<\/p>\n\n\n\n

Kheer rice pudding recipe <\/h3>\n\n\n
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Our take on this traditional Indian dessert is thick, creamy and fragrant, and it\u2019s the perfect way to end a special meal. <\/p>\n\n\n\n

serves 4 
4 Syns per serving 
ready in 50 mins plus 15 mins cooling 
vegetarian <\/p>\n\n\n\n

What you need: <\/strong><\/p>\n\n\n\n

3-4 cardamom pods  
450ml skimmed milk  
2 level tsp sweetener granules 
200ml reduced-fat coconut milk  
\u00bc tsp ground cinnamon  
pinch of ground cloves  
100g dried pudding rice  
200g ready-chopped fresh mango, diced 
2 tbsp pomegranate seeds <\/p>\n\n\n\n

What you do: <\/strong><\/p>\n\n\n\n

1. Split open the cardamom pods by pressing down firmly on each pod with the flat side of a knife. Remove the seeds and grind them to a powder using a pestle and mortar (or the end of a rolling pin and a bowl). You\u2019ll want a little more than \u00bc tsp \u2013 use a few extra cardamom pods if you find you need more.  <\/p>\n\n\n\n

2. Put \u00bc tsp ground cardamom in a non-stick saucepan along with the milk, sweetener, coconut milk, cinnamon, cloves and rice and bring to the boil. Reduce the heat and simmer gently for 35-40 minutes, stirring frequently.  <\/p>\n\n\n\n

3. When the rice is tender, remove from the heat. Cover and set aside for 15 minutes.<\/p>\n\n\n\n

4. Divide the pudding between 4 dessert bowls and scatter over the mango and pomegranate seeds. Sprinkle over the remaining pinch of ground cardamom to serve. <\/p>\n\n\n\n

To give it a twist, swap the mango and\/or pomegranate for diced pineapple and\/or sliced banana. <\/p>\n\n\n\n

To everyone celebrating, we wish you a very happy Diwali! <\/p>\n\n\n\n

You can find out more about joining Slimming World here.<\/a> <\/p>\n\n\n

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