![\"get](\"https:\/\/www.slimmingworld.co.uk\/wp-content\/uploads\/2025\/01\/GetRealSupport-SmallCTA_SlimmingWorldBlog2.jpg\")
<\/a><\/figure><\/div>\n\n\nSlimming World air fryer pancakes recipe <\/h2>\n\n\n\n![\"Slimming](\"https:\/\/slimmingworld.co.uk\/wp-content\/uploads\/2024\/02\/Header-AirFryerPancakes-SlimmingWorldBlog.jpg\")
<\/figure><\/div>\n\n\nmakes 6\u00a0\u00a0
2 Swips each\u00a0
ready in 15 minutes plus 30 minutes resting\u00a0
vegetarian\u00a0<\/p>\n\n\n\n
What you need: <\/strong><\/p>\n\n\n\n60g plain flour
75ml skimmed milk
3 large eggs
\u00bd tsp of almond or vanilla extract (optional) <\/p>\n\n\n\n
What you do: <\/strong><\/p>\n\n\n\n1. Put the flour, milk and 25ml water in a bowl or jug along with the eggs and flavoured extract (if using). Whisk until smooth and lump-free, then season with a little salt and put in the fridge to rest for half an hour. <\/p>\n\n\n\n
2. Heat your air fryer to 200\u00b0C. Ladle a sixth of the mixture into 1 of the holes of a silicone pancake mould and repeat to fill the holes (we could cook 3 pancakes at a time in ours). Cook in the air fryer for 3 minutes. Loosen the edges with a spatula and flip the pancakes over, then cook for another 2 minutes. <\/p>\n\n\n\n
3, Once cooked, slide the pancakes onto a plate and keep warm while you cook the rest. Serve with your fave toppings \u2013 we went with the flavours of a cherry bakewell, using a handful of defrosted frozen cherries, some fat-free natural yogurt and 1 level tbsp flaked almonds (the almonds add 4\u00bd Swips per serving).\u00a0<\/p>\n\n\n\n
Stack attack! Choose your favourite from these four pancake recipes:
Slimming World pancake platter<\/a>
Oaty pancakes<\/a>
Mixed berry pancakes<\/a>
American-style pancakes <\/a><\/strong><\/p>\n\n\n\nMore for members <\/h2>\n\n\n\n![\"More](\"https:\/\/slimmingworld.co.uk\/wp-content\/uploads\/2024\/02\/Pancakes-More-For-Members.png\")
<\/figure><\/div>\n\n\nWhen you join Slimming World, you\u2019ll unlock our full collection of more than 2,300 recipes, including 15 different sweet and savoury pancake dishes.\u00a0<\/p>\n\n\n\n
Discover two great ways to join here<\/a><\/strong><\/p>\n\n\n\n<\/p>\n\n\n
<\/figure><\/div>\n\n\nmakes 6\u00a0\u00a0
2 Swips each\u00a0
ready in 15 minutes plus 30 minutes resting\u00a0
vegetarian\u00a0<\/p>\n\n\n\n
What you need: <\/strong><\/p>\n\n\n\n 60g plain flour What you do: <\/strong><\/p>\n\n\n\n 1. Put the flour, milk and 25ml water in a bowl or jug along with the eggs and flavoured extract (if using). Whisk until smooth and lump-free, then season with a little salt and put in the fridge to rest for half an hour. <\/p>\n\n\n\n 2. Heat your air fryer to 200\u00b0C. Ladle a sixth of the mixture into 1 of the holes of a silicone pancake mould and repeat to fill the holes (we could cook 3 pancakes at a time in ours). Cook in the air fryer for 3 minutes. Loosen the edges with a spatula and flip the pancakes over, then cook for another 2 minutes. <\/p>\n\n\n\n 3, Once cooked, slide the pancakes onto a plate and keep warm while you cook the rest. Serve with your fave toppings \u2013 we went with the flavours of a cherry bakewell, using a handful of defrosted frozen cherries, some fat-free natural yogurt and 1 level tbsp flaked almonds (the almonds add 4\u00bd Swips per serving).\u00a0<\/p>\n\n\n\n Stack attack! Choose your favourite from these four pancake recipes: When you join Slimming World, you\u2019ll unlock our full collection of more than 2,300 recipes, including 15 different sweet and savoury pancake dishes.\u00a0<\/p>\n\n\n\n Discover two great ways to join here<\/a><\/strong><\/p>\n\n\n\n <\/p>\n\n\n
75ml skimmed milk
3 large eggs
\u00bd tsp of almond or vanilla extract (optional) <\/p>\n\n\n\n
Slimming World pancake platter<\/a>
Oaty pancakes<\/a>
Mixed berry pancakes<\/a>
American-style pancakes <\/a><\/strong><\/p>\n\n\n\nMore for members <\/h2>\n\n\n
<\/figure><\/div>\n\n\n