Strawberry and chocolate trifle

The dark chocolate drizzle gives these traditional trifles a decadent twist

  • PREP
    20 minutes plus chilling
  • COOK


  • 1 sachet of sugar-free strawberry jelly crystals
  • 2 sponge fingers
  • 100g fresh strawberries, hulled and sliced
  • 200g ready-made, low-fat custard
  • 300g fat-free natural fromage frais
  • 25g dark chocolate, broken into pieces



  1. Make up the jelly according to the packet instructions and set aside to cool.
  2. Break up the sponge fingers and divide between 4 dessert glasses. Pour over the cooled jelly and chill for 2 hours, or until set.
  3. When set, divide over the strawberries, then the custard. Return to the fridge and chill for a further hour.
  4. Spoon over the fromage frais and then melt the chocolate in a bowl over a pan of simmering water and drizzle over.

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