Strawberry and chocolate trifle

The dark chocolate drizzle gives these traditional trifles a decadent twist

  • SERVES
    4
  • PREP
    20 minutes plus chilling
  • COOK
    None

Ingredients

  • 1 sachet of sugar-free strawberry jelly crystals
  • 2 sponge fingers
  • 100g fresh strawberries, hulled and sliced
  • 200g ready-made, low-fat custard
  • 300g fat-free natural fromage frais
  • 25g dark chocolate, broken into pieces

 

Method

  1. Make up the jelly according to the packet instructions and set aside to cool.
  2. Break up the sponge fingers and divide between 4 dessert glasses. Pour over the cooled jelly and chill for 2 hours, or until set.
  3. When set, divide over the strawberries, then the custard. Return to the fridge and chill for a further hour.
  4. Spoon over the fromage frais and then melt the chocolate in a bowl over a pan of simmering water and drizzle over.

‘Our Slimming World group sessions each week are a real inspiration and having the full support of my midwife puts my mind at ease!’

Find your nearest group...