Baileys Mocha Syllabub

Baileys Mocha Syllabub
  • Serves: 4
  • Prep time: 10 minutes
  • Cook time: 2-3 hours chilling time
  • Ready in: Over 60 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

These boozy syllabubs are not that naughty... and very nice!

ingredients

  • 1 tsp instant coffee
  • 200g plain quark
  • 2 x 175g pots Mullerlight Smooth Toffee yogurt
  • 4 tbsp Baileys liqueur
  • 2-3 drops vanilla extract
  • 3 level tbsp sweetener
  • 15g cooking chocolate
  • 1 level tsp cocoa powder, to dust

method

  1. Dissolve the coffee in 1 tbsp water. Whisk together the coffee, quark, yogurt, Baileys, vanilla extract and sweetener.
  2. Divide the mixture between 4 dessert glasses. Chill in the fridge for 2-3 hours.
  3. Meanwhile, melt the chocolate. Take a spoonful of chocolate and drizzle thinly over a piece of baking parchment in 4 separate decorative patterns. Allow to cool and chill until set.
  4. When ready to eat, take the syllabubs out of the fridge and add a chocolate swirl to each. Dust over the cocoa powder and serve.

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