Berry fruit jelly trifle

Berry fruit jelly trifle
  • Serves: 10
  • Prep time: 15 minutes plus cooling and chilling
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

Trifle's always a party favourite and this twist on the traditional version is a guaranteed crowd pleaser.


  • 4 x 11.5g sachets sugar free raspberry jelly crystals
  • 800g mixed fresh berries, plus extra to garnish
  • 850g ready-made low-fat custard
  • 600g fat free natural fromage frais
  • 1 tsp vanilla essence
  • 2 tbsp sweetener
  • Finely grated orange zest and 1 level tsp cocoa powder, to decorate


  1. Make the jelly according to the packet instructions and allow to cool.
  2. Place the fruit in the base of a 2-litre glass bowl and pour over the cooled jelly mixture. Chill for 4-5 hours or until just set.
  3. When the jelly is set, pour the custard over the top.
  4. Whisk the fromage frais with the vanilla essence and sweetener and, using a spoon, swirl it over the custard.
  5. Decorate the trifle with the orange zest and dust lightly with the cocoa powder.

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