Blueberry pancakes with fruit and maple syrup - Recipes - Slimming World

Blueberry pancakes with fruit and maple syrup

Blueberry pancakes with fruit and maple syrup
  • Serves: 4
  • Prep time: 35 minutes
  • Ready in: 30-60 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

Pancakes are wonderfully versatile, and terrifically tasty. These pancakes are packed full of brilliant blueberries and drizzled with maple syrup, they're delicious enjoyed anytime of the day.


  • 128g pack batter mix
  • 3 tbsp granulated artificial sweetener
  • 1½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 egg, beaten
  • 350g blueberries
  • Low calorie cooking spray
  • 2 level tbsp maple syrup
  • 225g each of strawberries and cherries
  • 2 Mullerlight Vanilla Yogurts (or vegetarian alternative)


  1. Place the batter mix in a bowl with the artificial sweetener, baking powder, bicarbonate of soda and egg and mix well. Slowly beat in 150ml water, then stir in 110g blueberries.
  2. Heat a frying pan sprayed with a little low calorie cooking spray. Pour in 3 tablespoons of the batter mixture and fry for 1-2 minutes on each side until puffed and golden. Keep warm while making 7 more.
  3. Place the pancakes on a warmed serving plate, drizzle with maple syrup and serve warm with freshly sliced strawberries, cherries, the remaining blueberries and a spoonful of yogurt.

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