Bubble and squeak cakes - Recipes - Slimming World

Bubble and squeak cakes

Bubble and squeak cakes
  • Serves: 4
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • * Freezer friendly
  • Syns per serving:
      FREE

These make a perfect breakfast, brunch, supper or late night (early morning!) snack and great for using up leftover vegetables.

ingredients

  • 900g floury potatoes
  • 200g cabbage
  • 6 spring onions
  • 1 egg yolk
  • Salt and freshly ground black pepper
  • Low calorie cooking spray
  • 4 tomatoes
  • 4 eggs
  • 2 x 400g cans baked beans

method

  1. Peel and roughly chop the potatoes and boil until tender. Meanwhile, shred the cabbage and finely slice the spring onions. Drain and mash the potatoes and mix with the cabbage. Allow to cool before adding the spring onions and egg yolk. Stir to mix, season and chill until needed.
  2. When ready to cook, preheat the oven to 220°C/200°C Fan/Gas 7. Divide the potato mixture into eight portions and shape each one into a patty. Place on a baking tray sprayed with low calorie cooking spray and bake for 20-25 minutes, or until slightly browned.
  3. Meanwhile, halve the tomatoes and fry along with the eggs in low calorie cooking spray. Heat the baked beans in a pan. Serve the bubble and squeak cakes with the tomatoes, eggs and beans

You'll discover 100's more recipes in group!

Join by the 15th December and get your FIRST WEEK FREE! That’s just £10 to pay at your first group – a fabulous saving of £4.95! After that, bring a new member and get a week free.

Visit www.slimmingworld.co.uk/near-me to find your nearest group.

Find your nearest warm and friendly group

or call: 0344 897 8000

join us Online

follow the plan and get support from your computer, tablet or smartphone

find out more

Featured recipe

One-pan full English brunch bake
One-pan full English brunch bake

All the nicest ingredients of a traditional breakf...

Read more