Cherry bakewell pots - Recipes - Slimming World

Cherry bakewell pots

Cherry bakewell pots
  • Serves: 4
  • Prep time: 20
  • Cook time: 0
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

We've captured the almond and cherry flavours of an iconic British tart.


  • 375g any no-added-sugar, fat-free vanilla yogurt
  • ½ tsp almond extract
  • 250g fresh or frozen cherries, pitted, plus whole fresh cherries to serve
  • 3 level tbsp cherry conserve
  • 15g flaked almonds
  • 375g any no-added-sugar, fat-free cherry yogurt


  1. Mix together the vanilla yogurt and almond extract, then mix the cherries with the conserve.
  2. Heat a small, non-stick frying pan over a medium-low heat. Add the almonds and cook until lightly toasted and golden, shaking the pan occasionally. Tip onto a plate to cool.
  3. Evenly layer up the vanilla-almond yogurt, cherry yogurt and the jammy cherries in 4 jars or dessert glasses. Divide over the toasted almonds, then enjoy straight away with extra fresh cherries, or chill until ready to eat.

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