Chocolate cornflake cakes - Recipes - Slimming World

Chocolate cornflake cakes

Chocolate cornflake cakes
  • Serves: 12
  • Prep time: 15 minutes
  • Cook time: 30 minutes chilling time
  • Ready in: 30-60 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

Our crunchy choccy nibbles are the perfect Easter (or anytime!) treat


  • 80g dark chocolate, broken into pieces
  • 80g cornflakes
  • 12 mini chocolate eggs, to decorate


  1. Melt the chocolate in a heatproof bowl over a pan of gently simmering water, ensuring the bowl doesn’t touch the water (or in the microwave on a low heat for 30 seconds). Lightly crush the cornflakes and stir into the melted chocolate.
  2. Place paper cases in a shallow 12-hole muffin or bun tray and divide the cornflake mixture between them. Chill for 30 minutes, or until set.
  3. Decorate each cake with a mini chocolate egg before serving. Delicious with a cuppa!

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