2½ Swips per serving
This recipe will take you 2 hours
Serves 4
- 4 large jacket potatoes
- 2 x 400g can chickpeas, drained
- 1 small red onion, finely diced
- 198g can sweetcorn kernels, drained
- 2 tbsp capers, roughly chopped
- 2 level tbsp vegan mayonnaise
- 4 tbsp dairy-free soya yogurt, plain and unsweetened, with added calcium
- Juice of ½ lemon
- Mixed salad, to serve
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