Double chocolate and berry pavlova - Recipes - Slimming World

Double chocolate and berry pavlova

Double chocolate and berry pavlova
  • Serves: 8
  • Prep time: 20 minutes
  • Cook time: 1 hour
  • Ready in: Over 60 Minutes
  • Difficulty Rating: 1
  • Syns per serving:

Once you've got the hang of this pavlova recipe, try varying the fruit topping – kiwi or cherries also taste fab!


  • 4 egg whites
  • Pinch of salt
  • 150g caster sugar
  • 1 level tsp cornflour
  • 1 tsp lemon juice
  • 100g plain quark
  • 175g any no-sugar-added, fat-free vanilla yogurt
  • 1 level tbsp sweetener
  • 350g mixed berries
  • 25g each of white and dark chocolate


  1. Preheat your oven to 160°C/fan 140°C/gas 3. Draw a 20cm circle on a sheet of non-stick baking parchment and place on a baking tray. Whisk the egg whites and salt with an electric hand whisk until softly peaked. Continuing to whisk, slowly add the sugar, whisking until glossy, then whisk in the cornflour and lemon juice. Spoon the mixture into the circle on the baking parchment, spreading out to the edges.
  2. Put in the oven, and immediately reduce the heat to 140°C/fan 120°C/gas 1. Bake for about 1 hour, or until the meringue is crisp to the touch. Allow to cool, then peel off the baking parchment and place on a serving plate.
  3. Beat the quark, yogurt and sweetener together. Spoon over the meringue and top with the berries. Melt the chocolate in 2 bowls over pans of simmering water. Drizzle evenly over the pavlova. Cut into 8 equal pieces to serve.

You'll discover 100's more recipes in group!

Join by the 15th December and get your FIRST WEEK FREE! That’s just £10 to pay at your first group – a fabulous saving of £4.95! After that, bring a new member and get a week free.

Visit to find your nearest group.

Find your nearest warm and friendly group

or call: 0344 897 8000

join us Online

follow the plan and get support from your computer, tablet or smartphone

find out more

Featured recipe

One-pan full English brunch bake
One-pan full English brunch bake

All the nicest ingredients of a traditional breakf...

Read more