Italian affogato

Italian affogato
  • Serves: 4
  • Cook time: Ready in about 10 minutes
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • * Freezer friendly
  • Syns per serving:

Who knew hot coffee poured over ice cream could taste this good? Our quick-make classic will round off a meal to perfection.

ingredients

  • 15g dark chocolate, chilled
  • 8 x small (20g) scoops of reduced-fat vanilla ice cream
  • 300ml strong, hot espresso

method

  1. Using a vegetable peeler, cut the chocolate into shavings, then set aside.
  2. Put 2 scoops of ice cream into each of 4 glasses. Pour over the hot coffee (it will melt the ice cream a little).
  3. Divide the chocolate shaving equally between the glasses and serve straight away. So simple, so scrumptious...

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