Kale and mushroom pie - Recipes - Slimming World

Kale and mushroom pie

Kale and mushroom pie
  • Serves: 4
  • Ready in: 30-60 Minutes
  • Difficulty Rating: 1
  • Syns per serving:
      FREE

This warming dish, packed with chunky vegetables, is just right for chilly evenings.

ingredients

  • 1 leek, finely chopped
  • 1 large carrot, diced
  • 400g chestnut, button or portobello mushrooms, sliced
  • 400g can chopped tomatoes
  • 1 vegetable stock pot
  • 150g kale, shredded
  • 800g potatoes, peeled and cut into chunks
  • 1 egg, beaten

method

  1. Preheat your oven to 200°C/fan 180°C/gas 6. Place the leek, carrot, mushrooms, tomatoes and stock pot into a saucepan and place over a high heat. Season to taste, bring to the boil and simmer for 15-20 minutes.
  2. Add the kale and stir until wilted. Meanwhile, boil the potatoes until tender, then drain and mash.
  3. Pour the kale mixture into an ovenproof dish and cover evenly with the mash. Smooth with a fork, brush with beaten egg and bake for 25-30 minutes. Serve hot with extra Speed veg.

Tip: Leave out the egg to make this dish suitable for vegans.

You'll discover 100's more recipes in group!

Join by the 15th December and get your FIRST WEEK FREE! That’s just £10 to pay at your first group – a fabulous saving of £4.95! After that, bring a new member and get a week free.

Visit www.slimmingworld.co.uk/near-me to find your nearest group.

Find your nearest warm and friendly group

or call: 0344 897 8000

join us Online

follow the plan and get support from your computer, tablet or smartphone

find out more

Featured recipe

One-pan full English brunch bake
One-pan full English brunch bake

All the nicest ingredients of a traditional breakf...

Read more