Kiwi, lime and ginger sorbet

Kiwi, lime and ginger sorbet
  • Serves: 4
  • Cook time: Ready in about 15 minutes, plus 5-6 hours' freezing time
  • Ready in: 30-60 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • * Freezer friendly
  • Syns per serving:

Serve up our refreshing sorbet to round off your meal with a zing.


  • 6 kiwi fruit, peeled and roughly chopped, plus 8 slices to decorate
  • Finely grated zest and juice of 1 lime
  • 2 tbsp sweetener
  • 1 tsp ground ginger
  • 1 ball of stem ginger in syrup, drained and finely chopped


  1. Put the kiwi, lime zest and juice, sweetener and ground and stem ginger in a food processor, add 300ml of cold water and whizz until smooth. Pour into a shallow, freezerproof container, cover and freeze for 5-6 hours, or until set.
  2. Transfer the sorbet to a food processor and whizz again until smooth. Scoop into four dessert glasses and decorate each with two slices of kiwi to serve.

Tip: Give it a twist by swapping the kiwi with 300g chopped pineapple flesh – just 2 Syns per serving.

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