Mince tarts - Recipes - Slimming World

Mince tarts

Mince tarts
  • Serves: 32
  • Prep time: 30 minutes + resting time
  • Cook time: 15 minutes
  • Ready in: 30-60 Minutes
  • Difficulty Rating: 3
  • Suitable for vegetarians
  • Syns per serving:
      3

Get into the Christmas spirit – Slimming World style - with these festive mince tarts.

ingredients

  • Low calorie cooking spray

For the pastry:

  • 225g plain flour
  • pinch of salt
  • 110g low-fat spread or butter
  • Cold water, for mixing

For the filling:

  • 16 level tbsp mincemeat
  • 1 level tbsp icing sugar for dusting

method

  1. Preheat the oven to 190°C/170°C Fan/Gas Mark 5. Lightly spray some bun trays with low calorie cooking spray.
  2. Make the pastry. Sift the flour and salt into a mixing bowl. Add the fat, cut up into little pieces. Gently rub it in with your fingertips. Add sufficient cold water to mix to a ball that leaves the sides of the bowl clean. Rest in the refrigerator for 30 minutes.
  3. Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7½cm fluted cutter. Use to line the prepared bun tins.
  4. Divide the mincemeat between the pastry cases. Roll out the remaining pastry trimmings and make some little stars with a small star cutter. Use to decorate the tops of the tarts.
  5. Bake in the preheated oven for about 15 minutes, until the pastry is crisp and lightly coloured. Cool on a wire rack and dust lightly with sifted icing sugar.

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