mustard chicken and bacon stew

mustard chicken and bacon stew
  • Serves: 4
  • Prep time: 20 minutes
  • Cook time: 7-8 hours
  • Ready in: Over 60 Minutes
  • Difficulty Rating: 1
  • * Freezer friendly
  • Syns per serving:
      ½

This dish of chunky chicken, bacon and vegetables is packed with textures and flavour.

ingredients

  • 600g skinless chicken breast fillets, cut into large chunks
  • 400g back bacon rashers, all visible fat removed, cut into 2cm pieces
  • 400g leeks, thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 3 celery sticks, thinly sliced
  • 2 garlic cloves, peeled and thinly sliced
  • 1 level tbsp cornflour mixed with 2 tbsp cold water
  • 500ml boiling hot chicken stock
  • 2 level tsp wholegrain mustard
  • salt and freshly ground black pepper

method

  1. Place all the ingredients into the slow cooker pot, season to taste and stir to mix well.
  2. Cover with the lid and cook on LOW for 7-8 hours or until the chicken is tender.
  3. Serve with rice or mashed potatoes and vegetables.

Tip: If you're on an Extra Easy SP day load your slow cooker with more Speed veg

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