Peach ripple lollies

Peach ripple lollies
  • Serves: 6
  • Cook time: ready in 5 minutes, plus freezing
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • * Freezer friendly
  • Syns per serving:

A fun way to enjoy one of your five a day, these bright lollies make a quirky dessert and the kids will love them just as much as the grown-ups!

ingredients

  • 570g fresh peaches
  • 2 level tbsp runny honey
  • 3 pots Müllerlight Vanilla Yogurt (or fat-free natural yogurt)
  • 1-2 drops vanilla essence

method

  1. Peel and stone the peaches, place half of them in a food processor with the honey and blend to a purée. Finely dice the remaining peaches. Place the purée, diced peaches, yogurt and vanilla essence in a bowl and mix.
  2. Spoon the mixture into ice-lolly moulds and place an ice cream stick in the centre of each one. Freeze for around 6 hours until firm.
  3. Just before serving, dip each mould into hot water for a few seconds and carefully remove the lolly.

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