Sauteed green beans with cherry tomatoes

Sauteed green beans with cherry tomatoes
  • Serves: 2
  • Prep time: Ready in 15 minutes
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • SP Perfect for Extra Easy SP
  • Syns per serving:

A beautiful accompaniment to our Chicken Saag from the Iceland food range


  • 220g green beans
  • low calorie cooking spray
  • 2 shallots, finely chopped
  • 150g halved cherry tomatoes
  • 2 garlic cloves, finely chopped
  • 2 tsp balsamic vinegar


  1. Place green beans in a saucepan of lightly salted boiling water and
    bring to the boil over a high heat. Reduce the heat to medium-low and
    simmer for 5 minutes. Drain and set aside.
  2. Meanwhile, spray a large non-stick frying pan with low calorie
    cooking spray and place over a medium-low heat. Add the shallots, cherry tomatoes and garlic cloves and stir-fry for 3-4 minutes.
  3. Add the green beans, turn the heat to high and sauté for 3-4
    minutes. Season, drizzle over the balsamic vinegar and toss well to serve.

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