Simple split lentil dahl

Simple split lentil dahl
  • Serves: 4
  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Ready in: 30-60 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • * Freezer friendly
  • Syns per serving:

Enjoy Slimming World Chip Shop Curry Sauce in this super-simple side dish.


  • 160g dried yellow split lentils, soaked in water overnight. Drained and rinsed well
  • 1 onion, finely chopped
  • ½ tsp turmeric
  • 1 litre of boiling water
  • 1 vegetable stock cube
  • 350g pot Slimming World Chip Shop Curry Sauce, cooked according to pack instructions
  • 4 tbsp chopped fresh coriander
  • Fat free natural yogurt and paprika to garnish


  1. Put the soaked lentils, onion, turmeric and 1 litre of boiling water in a pan. Bring to the boil, reduce the heat to low-medium and simmer for 10 minutes.
  2. Add the stock cube, cover and simmer for a further 30 minutes.
  3. Then add the Slimming World Chip Shop Curry Sauce, cover, reduce the heat to low and cook for a further 15 minutes, or until the sauce has thickened.
  4. Remove from the heat and stir through the coriander. Serve hot with rice, drizzled with yogurt and a sprinkle of paprika.

Video: Simple split lentil dahl

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