You'll love this lip-smacking sticky chicken – it’s delicious served on a bed of crispy salad.
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- 3 tbsp soy sauce/tamari
- 680g chicken breasts, cut into 1" cubes
- Mix together the honey, vinegar and soy sauce. Toss the chicken cubes in the mix to coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
- Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Stir regularly to prevent burning.
- When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad.
Tip: This delicious marinade is also perfect for barbecues.
Sign up for your free 7 day eating plan & email newsletter
You'll discover 100's more recipes in group!
Pay weekly and get half-price membership - a fabulous saving of £5. That’s only £5 to join and £4.95 weekly, making a total of just £9.95 to pay at your first group!
After that, bring a new member along and get a week free!
Visit www.slimmingworld.co.uk/near-me to find your nearest group.