Strawberry and chocolate trifles

Strawberry and chocolate trifles
  • Serves: 4
  • Prep time: 20 minutes
  • Cook time: Plus 3 hours' chilling time
  • Ready in: Over 60 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • Syns per serving:

The dark chocolate drizzle gives these traditional trifles a decadent twist.


  • 1 sachet of sugar-free strawberry jelly
  • 2 sponge fingers
  • 100g fresh strawberries, hulled and sliced
  • 200g ready-made, low-fat custard, canned
  • 300g fat free natural fromage frais
  • 25g dark chocolate, broken into pieces


  1. Make up the jelly according to the packet instructions and then set aside to cool.
  2. Break up the sponge fingers and divide between 4 dessert glasses. Pour over the cooled jelly and put in the fridge for 2 hours, or until it's set.
  3. When set, top with the strawberries and spoon over the custard. Return to the fridge and chill for a further hour.
  4. Spoon over the fromage frais and then melt the chocolate in a bowl over a pan of simmering water and drizzle over.

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