Tropical swirl ice lollies

Tropical swirl ice lollies
  • Serves: 8
  • Prep time: 10 minutes, plus freezing time
  • Ready in: Over 60 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • * Freezer friendly
  • Syns per serving:

Make a sunny day even more special with one of these fruity pops.


  • 2 x 125g pots Danone Activia 0% Fat Vanilla yogurt
  • 2 level tbsp sweetener
  • 200g mango flesh, roughly chopped
  • 200g kiwi fruit flesh, roughly chopped


  1. Put the yogurt in a bowl and stir in the sweetener.
  2. Whizz the mango in a blender until smooth, pour into a bowl and set aside. Whizz the kiwi fruit in the blender until smooth.
  3. Spoon alternate layers of the mango, kiwi fruit and yogurt into 8 x 100ml ice-lolly moulds. Insert lolly sticks and freeze for 10-12 hours, or until firm.
  4. To serve, dip the moulds into warm water for a few seconds and gently release the lollies while holding the sticks.

Tip: These lollies will keep in the freezer for up to three months.

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