Lamb and chunky vegetables slowly cooked in a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs - it doesn't get tastier than this!
Quick, tasty and super easy to make, this crustless quiche is a winner. It's great for lunch, or to pack up for a picnic on a day out.
These veg-packed parcels are deliciously easy
Tuck into this healthy version of an all-American classic. In this video recipe lean pork is slow-cooked then shredded or 'pulled' and layered with barbecue sauce.
Tangy, tasty and completely Free, this sauce goes great with beef burgers, succulent pork or even to make a Hunter's chicken dish.
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Rachel from Gosport, Hampshire, is climbing high after losing 5st*.