Winter fruit sundaes

Winter fruit sundaes
  • Serves: 4
  • Cook time: Ready in about 30 minutes
  • Ready in: 30-60 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • Syns per serving:

Share loving spoonfuls of juicy berries and melt-in-the-mouth meringue


  • 400g frozen black forest fruits, defrosted
  • 3 tsp sweetener
  • 500g fat-free natural fromage frais
  • 3 large oranges, segmented, plus the finely grated zest of ½ orange
  • 1 meringue nest, roughly crumbled


  1. Whizz the forest fruits in a food processor with 2 tsp of the sweetener and 2 tbsp water to make a purée. Mix half the purée with half the fromage frais in a bowl and set aside.
  2. In a separate bowl, mix the orange zest and remaining sweetener with the rest of the fromage frais. Divide the orange segments between 4 sundae glasses. Follow with layers of the berry and fromage frais mixture, the zesty fromage frais, and the purée. Top with pieces of crumbled meringue and serve immediately.

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